This coffee comes from the forests of the Nilgiris region. It is naturally grown inside the forest and a traditional mixed culture under the shades of norest trees, at a height of 3500 feet above sea level, where it is hand-picked and processed carefully. Adivasis?do not encroach on or disturb natural ecology, they are not using any pesticides or fertilizers, instead they exist in perfect symbiotic harmony among the plethora of naturally occurring flora & fauna.