Handmade Pure Organic Roselle (Hibuscus) Tea bag (10 sachets)

Roselle(Hibuscus) tea is known to be one of the most delicate tea varieties because it is minimally processed, Rosella is known to increase stamina and endurance, help with detoxification. They thrived in the natural habitat of Forest Mountain and they have never seen any form of chemicals (fertilizers, pesticides, weedicides, etc) at any point in time. They are nurtured by nature through its bio-diverse ecosystem.

Benefits

1.     Our Teas are naturally grown & produced in forest mountain.

2.    Very high in antioxidants, amino acids and other natural nutrients.

3.    As it’s grown in wild, the tea plant is more matured with deeper roots, lesser pollutants and hence richer in natural nutrients.

4.    They are carefully handcrafted by mountain artisans, which makes the leaves more intact thereby retaining   higher nutrients, aroma and flavor.

• • •         State: Nagaland
    •         Ingredient: Rosella (Hibuscus)
    •   Organic: 100%
    •   Package Content: 10 sachets
    •   Shelf Life: 24 Months

Normal Brewing

1.             Use 2 grams of tea leaves in 150 ml of hot water.
2.             Use hot water at about 95 degree Celsius. Don’t not boil the tea leaves.
3.             Brew the tea leaves for about a minute in the hot water.
4.             You can re-steep the leaves for multiple times again.

Note: Although, an artisan does take care to maintain pattern and color scheme however to create identical products a little variation could be seen against the image shown here being hand made products.

Disclaimer: There might be little shade variation between actual product and image shown on the screen due to photography effect.